Saint Francis Health System Supv, Food Service in Tulsa, Oklahoma
Job Summary: Supervises/oversees assigned area(s) ensuring appropriate staffing, scheduling, training, and other staffing related activities. In order to ensure accurate/timely productivity, sanitation, and safety guidelines are met. Assists manager(s) in a variety of responsibilities, as assigned.
Education: High School Diploma or GED.
Licensure, Registration and/or Certification: Valid Food Handler's permit from any Oklahoma County Health Department.
Work Experience: 6 months to 1 year related experience.
Knowledge, Skills and Abilities: Effective interpersonal communication skills.
EOE Protected Veterans/Disability