Saint Francis Health System Cook in Tulsa, Oklahoma
168051 - Non Patient Food Svc-Cafeteria
Hourly Full Time
Responsible for preparing nutritious and appetizing food; utilizing recipes and/or conventional production equipment. Adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.
High School Diploma or GED.
Licensure, Registration and/or Certification:
Valid Food Handler's permit from the appropriate Oklahoma County Health Department.
1 year related experience.
Knowledge, Skills and Abilities:
Ability to understand and follow recipes. Basic knowledge of quantity food production. Ability to communicate effectively, both written and verbal. Ability to correctly use food production equipment.
EOE Protected Veterans/Disability