Saint Francis Health System Associate, Food Svc Production in Tulsa, Oklahoma
Job Summary: Assists with tray line assembly, cold production, plating food items and dish room activities in assigned area(s).
Education: High School Diploma or GED.
Licensure, Registration and/or Certification: Valid Food Handler's permit from any Oklahoma County Health Department.
Work Experience: 6 months to 1 year related experience.
Knowledge, Skills and Abilities: Effective interpersonal communication skills. Ability to accept direction and supervision.
EOE Protected Veterans/Disability