Saint Francis Health System Dietitian, Clinical in Muskogee, Oklahoma
Job Summary: Provides professional methods to improve the nutritional health of a patient and keep the body healthy; under varying areas of specialty or within a specialty area. Works in collaboration with any other healthcare staff to provide needed evaluations, assessments, education, development of nutritional plan(s), implementation and subsequent re-evaluation regarding nutritional therapy and requirements.
Education: Baccalaureate Degree along with completion of a dietetic education program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Licensure, Registration and/or Certification: Registered Dietitian by the Academy of Nutrition and Dietetics and a current Dietitian License with the Oklahoma Board of Medical Licensure and Supervision. In some instances new graduates may be registration-eligible and provisionally licensed.
Work Experience: 6 months to 1 year related experience. (New graduates can utilize internships to count as experience.)
Knowledge, Skills and Abilities: Advanced nutrition assessment skills, basic counseling skills. Effective written, oral and interpersonal communication skills. Ability to integrate the analysis of data to discover facts or develop knowledge, concepts or interpretations. Ability to organize and prioritize work in a timely and efficient manner. Ability to be detail oriented as required in the examination of clinical and numerical data. Basic computer skills.
EOE Protected Veterans/Disability