Saint Francis Health System Cook in Muskogee, Oklahoma
Job Summary: Responsible for preparing nutritious and appetizing food; utilizing recipes and/or conventional production equipment. Adheres to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines.
Education: High School Diploma or GED.
Licensure, Registration and/or Certification: Valid Food Handler's permit from any Oklahoma County Health Department.
Work Experience: 1 year related experience.
Knowledge, Skills and Abilities: Ability to understand and follow recipes. Basic knowledge of quantity food production. Ability to communicate effectively, both written and verbal. Ability to correctly use food production equipment.